Zoodles with Horseradish Mustard Sauce Recipe

Zoodles with Horseradish Mustard Sauce Recipe
  • Prep Time: 15 MINS
  • Cook Time: 10 MINS
  • Total: 25 MINS
  • Servings: 2
Zoodles with Horseradish Mustard
  • lbs zucchini noodles / Yellow squash noodles
  • cup Maille horseradish Mustard or Maille Honey Dijon Mustard
  • tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp chopped fresh thyme

  1. Pat zucchini “noodles” with paper towels to absorb excess moisture.

  2. Mix Maille® Horseradish Mustard and olive oil in large nonstick skillet and bring to a simmer over medium-high heat. Add zucchini “noodles” and cook, stirring, until heated through, about 1 minute. Stir in lemon juice and thyme

  3. Sprinkle, if desired, with chopped chives and season, if desired, with salt and pepper

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