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Whipped Goat Cheese with Dijon Roasted Cranberries
- Prep Time: 8 MINS
- Cook Time: 25 MINS
- Total: 33 MINS
- Servings: 6
Whipped Goat Cheese with Dijon Roasted Cranberries
Ingredients
- 2 1/2 tbsps Maille® Hot Honey Dijon Mustard
- 1 tbsp honey
- zest and juice of 1 orange
- 1 tbsp fresh thme leaves
- pinch sea salt
- 2 cups fresh cranberries
Preparation
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Preheat oven to 400 degrees.
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In a small cast iron skillet, stir together 2 tablespoons of the Maille Honey Dijon Mustard, honey, zest and juice, thyme leaves, salt and cranberries. Bake for 25-30 minutes, or until the mixture is bubbling and the cranberries have cooked down. Remove from the oven and allow to cool completely.
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Meanwhile, in a mixing bowl, whip together the remaining ½ tablespoon of mustard with the goat cheese. Once the cranberries have fully cooled, top with the goat cheese. If you’d like you can garnish with a drizzle of honey and additional thyme and orange zest, before serving with fruit and crackers
To serve:
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Slice pears and apples, melba toasts, crackers, pita crisps
