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Warm chicken salad
- Prep Time: 20 MINS
- Cook Time: 0 MINS
- Total: 20 MINS
- Servings: 2
Those crisp chilly spring days where you need something light yet warm and wholesome, warm chicken in a salad is my go-to comfort.
Ingredients
- 2 red chicories
- 1 pear
- 1 chicken breast
- 2 cups rocket
- 1 cup olive oil
- 1/2 cup Maille white balsamic condiment
- 4 tbsps Maille® Dijon Original Mustard
Preparation
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Halve the chicken breast and smear with 2 tablespoons of Dijon mustard, grill in a hot grill with 1 tablespoon of the olive oil and cook until well done throughout (not pink), remove and place aside on a plate.
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Peel the pears and cut in quarters and grill in the same pan.
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Peel the pears and cut in quarters and grill in the same pan.
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Combine the remaining oil, mustard and white balsamic condiment into a vinaigrette and pour over the salad
