Tofu steak with red chicory and blood orange salad

Tofu steak with red chicory and blood orange salad
  • Prep Time: 20 MINS
  • Cook Time: 15 MINS
  • Total: 35 MINS
  • Servings: 3
Tofu steak with red chicory and blood orange salad
  • 2 125 g tofu slabs
  • 1 tbsp vegetable oil
  • 2 tbsps butter
  • 3 crushed peeled garlic cloves
  • 1 sprig fresh thyme
  • 2 cups red chicory leaves
  • 1 blood orange peeled cut into quarters
  • 2 tbsps Maille® Hot Honey Dijon Mustard
  • 1/2 cup toasted hazelnuts
  • 1/2 cup Maille cornichons
  • Maille vinaigrette

  1. Fry the tofu steaks in a hot pan with the vegetable oil, until golden brown on each side

  2. Add the butter, garlic and thyme once the butter has melted add the mustard and use a spoon to coat the tofu steaks with the sauce formed from the ingredients in the pan, after a few coatings, serve on a plat

  3. Add the butter, garlic and thyme once the butter has melted add the mustard and use a spoon to coat the tofu steaks with the sauce formed from the ingredients in the pan, after a few coatings, serve on a plat

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