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- Prep Time: 5 MINS
- Cook Time: 10 MINS
- Total: 15 MINS
- Servings: 4
Steak Bites Recipe
Ingredients
- 1 tbsp olive oil
- 1 1/4 lbs steak cut into small cubes
- 3 tbsps butter
- 4 cloves garlic minced
- salt & pepper to taste
- 1 tbsp fresh parsley minced
CREAMY MUSTARD DIPPING SAUCE
- 1/2 cup sour cream
- 1/4 cup Maille old-style Dijon mustard
- 2 tbsps hot sauce
- 1 clove garlic finely grated
- salt & pepper to taste
Preparation
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Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
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Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
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Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
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Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
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Sprinkle with parsley and serve with creamy mustard dipping sauce.