Spaghetti with Olive, Tomato & Truffle Mustard

Spaghetti with Olive, Tomato & Truffle Mustard
  • Prep Time: 20 MINS
  • Cook Time: 60 MINS
  • Total: 1 H 20 MINS
  • Servings: 2
Spaghetti with black olive, cherry tomato and Black Truffle and Chablis Mustard
  • 180 g spaghetti
  • 2 tbsp extra virgin olive oil plus extra for drizzling
  • 30 g pine nuts
  • 300 g cherry tomatoes, halved
  • 1/2 tsp sugar
  • 100 g pitted black olive
  • 1 tbsp Maille® Mustard Variety Pack
  • 2 garlic cloves, crushed
  • Salt and freshly ground black pepper

  1. Cook spaghetti according to pack instructions

  2. Toast pine nuts in a pan, set aside

  3. Heat 1 tbsp olive oil in a pan, add the tomatoes and gently cook for 5 minutes

  4. Add the sugar, olives, crushed garlic and season to taste. Cook for a further 3 minutes

  5. Once the spaghetti is cooked, drain, reserving 1 tbsp of the pasta water. Add the reserved water to the sauce and stir through

  6. In a bowl, toss the spaghetti with Maille Black Truffle and Chablis Mustard and the remaining olive oil

  7. Serve spaghetti in bowls, topped with the sauce. Drizzle over a little more olive oil if desired

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