Skip to content:
Sliders with Dijon Aioli & Cornichon Garnish
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 15
Sliders with Dijon Aioli & Cornichon Garnish
Ingredients
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces cheddar cheese block, cut into 15 small pieces
For the aioli:
- 3 tablespoons Maille® Dijon Original Mustard
- 1/2 cup mayonnaise
For serving:
- Mini burger buns
- Maille originale cornichons
Preparation
-
Preheat oven to 400 degrees. Line a baking sheet with foil or parchment paper (or coat with cooking spray) and set aside.
-
In a large bowl, add the ground beef, salt, pepper and Worcestershire sauce and use your hands to mix the ingredients together.
-
To form a burger patty, measure out a heaping tablespoon of meat. Roll into a ball before using your hands to gently press the mixture into a disc. Place on the prepared baking sheet, then repeat until all the meat is used up. Bake for 6-8 minutes. Remove from the oven and add cheese slices (if desired) before baking another 2-4 minutes, or just until the cheese is melted.
-
While the meat is baking, in a separate small bowl, whisk together the mayonnaise and Maille Dijon Originale. Set aside.
-
To assemble the sliders, spread each bun generously with Dijon aioli before topping with the burger patties. Garnish with Maille Originale Cornichons and enjoy.
