Savory waffle

Savory waffle
  • Prep Time: 15 MINS
  • Cook Time: 15 MINS
  • Total: 30 MINS
  • Servings: 4
Most foodies would have received a home waffle maker at some Christmas in their lifetime! So here is a recipe for the batter and what we used to top our waffles with, you can use all 4 or choose one and multiple the ingredients by 4.
  • 250 gram self-rising flour
  • 1/2 teaspoon baking powder
  • 50 grams grated cheese
  • 250 ml milk
  • 100 grams butter melted
  • 3 eggs

  1. Put the flour and baking powder in a bowl, slowly add the milk and mix well

  2. Add the eggs while stirring, add the butter and cheese and mix well

  3. Bake waffles in a waffle machine

  4. Add the toppings on the waffles

Toppings per segment Segment 1

  1. 50gr slightly pan-fried spinach

  2. 50gr sliced, smoked salmon

  3. 1 teaspoon Maille Dijon originale mustard

Segment 2

  1. 50 g Hummus mixed with 1 teaspoon of Maille Dijon original mustard to smear on the base

  2. 5gr crispy kale

  3. 1 small green tomato

  4. 1 teaspoon Maille Dijon originale mustard

Segment 3

  1. ½ sliced avocado

  2. 2 roasted broccolini stems

  3. 2 quail, pan-fried eggs

  4. 1 teaspoon Maille Dijon originale mustard

Segment 4

  1. 40gr Greek yogurt mixed with 1 teaspoon Maille Dijon originale mustard to smear on the base

  2. 2 slices grilled zucchini

  3. 2 Red cabbage leaves

  4. 1 teaspoon Maille Dijon originale mustard for the top.

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