Savory Dijon Waffles with Creamy Dill Sauce

If you don’t have buttermilk, you can use 1 ¾ cup milk mixed with 1 tablespoon of apple cider vinegar. Just stir to combine and let the mixture sit for 2-3 minutes before using it.

The cornmeal helps to make the waffles extra crispy, but if you don’t have it, simply use an additional ¼ cup of flour.

For the dill sauce, if you don’t have sour cream, you can use Greek yogurt, and if you don’t have creme fraiche, you can just omit it and use an additional 2 tablespoons of sour cream or Greek yogurt.

Instead of smoked salmon, you can use bacon or ham. You can also add on a poached egg.