Sausage Bites in White Wine with Creamy Mustard Dipping Sauce

Sausage Bites in White Wine with Creamy Mustard Dipping Sauce
  • Prep Time: 15 MINS
  • Cook Time: 15 MINS
  • Total: 30 MINS
  • Servings: 8
Sausage Bites in White Wine with Creamy Mustard Dipping Sauce
  • 2 19 ounce packages Italian sausages mild or hot cut into 1-inch pieces
  • 1/2 bottle dry white wine

Creamy Mustard Dipping Sauce

  • 1/2 cup sour cream
  • 1/4 cup Maille® Dijon Original Mustard
  • 2 teaspoons hot sauce
  • 1 Clove garlic finely grated
  • salt and pepper to taste

  1. Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.

  2. Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.

  3. Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.

  4. Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.

  5. Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.

  6. Serve with toothpicks and creamy mustard dipping sauce.

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