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Sausage and Cream Cheese Crescent Holiday Wreath
- Prep Time: 10 MINS
- Cook Time: 20 MINS
- Total: 30 MINS
- Servings: 6
Sausage and Cream Cheese Crescent Holiday Wreath
Ingredients
- 1 lb ground sausage
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 4 oz cream cheese
- 2 pks crescent rolls
- Maille old-style Dijon mustard as needed
Preparation
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Preheat the oven to 375°F.
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Heat a pan on medium heat. Add sausage, salt, and pepper. Brown sausage until fully cooked, about 5-8 minutes.
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After sausage is cooked, in a large bowl, combine sausage mixture and cream cheese. Stir well.
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On a large lined baking sheet, line crescent rolls in a ring, with the wide ends overlapping and narrow ends facing outwards.
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Spoon sausage and cream cheese mixture over the wide ends of the crescent rolls. Fold the narrow ends over and tuck under the wide end of the roll.
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Bake at 375°F for 20 minutes or until rolls are golden brown. Serve with Maille Old Style Mustard for dipping.
