Skip to content:
Roasted Grapes with Burrata
- Prep Time: 20 MINS
- Cook Time: 40 MINS
- Total: 60 MINS
- Servings: 2
Roasted Grapes with Burrata
Ingredients
- 1 pound red grape
- 1/4 cup balsamic vinegar
- 2 1/2 tablespoons Maille® Honey Dijon Mustard
- 1/4 tablespoon sea salt flakes
- A few sprigs of fresh thyme
- 2 balls of fresh burrata
- Crostini and olive oil, to serve
Preparation
-
Preheat oven to 400 degrees. Place the grapes in a cast iron skillet or on a small baking sheet. Set aside.
-
In a small bowl, stir together the balsamic vinegar and Maille Honey Dijon mustard. Pour the mixture over the grapes. Sprinkle with salt and sprigs of fresh thyme. Bake for 30-40 minutes, or until the grapes begin to brown and blister, and the balsamic Dijon mixture has reduced to a thick sauce in the bottom of the pan. Remove from the oven.
-
Place the burrata on a serving dish and top with the grapes. Drizzle with olive and serve with crostini.
