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Raclette
- Prep Time: 20 MINS
- Cook Time: 40 MINS
- Total: 60 MINS
- Servings: 6
Raclette is one of the most fun sharing dishes with friends and family, what I love most is that it’s a stress-free dinner! There is minimal preparation and cooking in advance. Mustard is key to a French Maille raclette, but most importantly you can add whatever you want, here is what I put together.
Ingredients
- 100 grams boiled baby potatoes
- 100 grams boiled Tenderstem broccoli
- 100 grams prosciutto
- 10 grams salami
- 100 grams boiled baby carrots
- 200 grams raclette cheese
- Maille wholegrain mustard
- Maille® Dijon Original Mustard
- 1 sliced baguette
Preparation
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Add the cheese and desired mustard to the individual tray compartments for melting cheese and place under the heat to melt
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Once cheese has melted the feast is ready to begin!
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Add the drained boiled vegetables on the flat parts on the top in order to heat up and roast.
