Skip to content:
Pumpkin Pie Fingers
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 3
Pumpkin Pie Fingers
Ingredients
- 1 medium pumpkin
- 250 g of ground walnuts
- 250 g of filo pastry sheets
- 100 ml honey
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 teaspoons champagne brany mustard with winter spices
- Icing sugar
- Maille hazelnut oil for brushing the phyllo
Preparation
-
Peel the pumpkin skin, cut in quarters, de-seed and grate into a bowl on the thick side of the grater.
-
Add the Champagne Brandy Mustard With Winter Spices, honey, spices and walnuts and stir to combine.
-
Transfer to a large pan and heat gently until the mixture is warm.
-
Lay your filo pastry on a bench and cut in 10cm wide strips.
-
Layer the first filo sheet and brush with Maille Hazelnut Oil for brushing the phyllo.
-
Then layer a second filo sheet, place a teaspoon size of the mixture in the middle.
-
Fold the sides of the filo onto the filling and roll until you reach the end forming a finger like shape.
-
Bake in the oven at 180°C until golden crispy
-
Place on a serving tray and sprinkle with icing sugar and cinnamon to your liking.
