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Pumpkin Hummus
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 1
Pumpkin Hummus
Ingredients
- 1 can canned chickpeas
- 1 small pumpkin
- 1 tbsp of tahini paste
- 1 garlic clove
- Lemon juice
- Salt
- 1 tsp lemon, garlic and white wine mustard
- Pumpkin seeds and cinnamon to sprinkle
Preparation
-
Rinse the canned chickpeas thoroughly
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If whole pumpkin: cut into sliced and roast in oven until tender. Remove skins & mash to puree.
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Place all ingredients in a food processor and blend until smooth.
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Decorate with pumpkin seeds and serve with a sprinkle of cinnamon on top
