Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham

Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham
  • Prep Time: 20 MINS
  • Cook Time: 60 MINS
  • Total: 1 H 20 MINS
  • Servings: 2
Prunes stuffed with Goats Cheese and wrapped in Bacon or Parma Ham
  • 50 g hard goat cheese
  • 12 large pitted prunes
  • 6 rashers parma ham / bacon
  • 1 tbsp Maille mustard with champagne brandy and christmas spices
  • Maille balsamic glaze for drizzling

  1. Preheat your grill to a high heat and position a rack just under it.

  2. Crumble the goats cheese into little pieces and mix with the Maille Mustard with Champagne Brandy and Christmas Spices

  3. Make a little incision in each prune and stuff with the cheese mix.

  4. Halve each slice of Parma ham / bacon and roll it up around the stuffed prune.

  5. Grill for a couple of minutes on each side.

Have you planned your Holiday Menu?
Featured Recipes
READ ALL Featured Recipes