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Posh Scrambled Eggs
- Prep Time: 5 MINS
- Cook Time: 10 MINS
- Total: 15 MINS
- Servings: 2
Toasted brioche slathered with Maille honey Dijon mustard, draped with buttery spears of aspargus and topped with creamy scrambled eggs - if there's a posher way to start the day it has yet to be invented.
Ingredients
- 8 asparagus spears trimmed
- 2 tbsp melted unsalted butter
- 3 eggs
- 1 tbsp water
- Salt & freshly ground pepper to taste
- 2 tbsp unsalted butter
- 1 tbsp thick cream
- 2 thick slices brioche loaf or any other bread toasted
- 2 tbsp Maille® Honey Dijon Mustard
- 1 tbsp chopped flat-leaf parsley
Preparation
-
Arrange asparagus in medium skillet and cover with water; add salt, if desired. Bring to the boil over high heat. Reduce heat and simmer just until tender, about 5 minutes. Drain and drizzle with melted butter; set aside.
-
Beat eggs, water and salt and pepper. Melt 2 tablespoons butter in small skillet and cook egg mixture over low heat, stirring frequently, until eggs are set. Stir in heavy cream.
NOTES:
Spread brioche with Maille Honey Dijon mustard, then top with asparagus and scrambled eggs. Garnish with parsley.