Pho Soup

Pho Soup
  • Prep Time: 30 MINS
  • Cook Time: 50 MINS
  • Total: 1 H 20 MINS
  • Servings: 6
Pho Soup
  • 500 g rice noodles
  • 1 LT vegetable stock
  • 280 g tofu
  • 1 tbsp chinese 5 spices mix
  • 1 tbsp cornflower
  • 2 tbsps Maille wholegrain mustard
  • 1 handful fresh coriander
  • 1 handful fresh Thai basil
  • 1 handful fresh mint
  • 2 fresh long red chilies

  1. Remove the tofu from the water in the pack, sprinkle evenly with the cornflour and spread evenly with the Maille Wholegrain mustard. Cook in a nonstick pan on all sides until golden brown on the edges.

  2. Add the Chinese 5 spices and vegetable stock in medium size pot and bring to the boil.

  3. Add the noodles and stir until soft, separate noodles and broth in 2 bowls.

  4. Slice the tofu in even slices and split between the 2 bowls.

  5. Serve with the herbs and chillies on a plate, add the desired amount of different herbs to your bowl and enjoy while it is still hot.

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