Skip to content:
Mushrooms on Toast
- Prep Time: 15 MINS
- Cook Time: 60 MINS
- Total: 1 H 15 MINS
- Servings: 2
Mushrooms on Toast
Ingredients
- 4 slices of good-quality sourdough bread
- 50 g butter
- 2 shallots
- 2 cloves of garlic
- 2 tbsp parsley
- 600 g of seasonal mushrooms
- 4 tbsp of double cream alternative
- 1 tbsp of Maille black truffle mustard with chablisis white wine
- 1 tbsp Maille balsamic vinegar glaze
- Salt, pepper
Preparation
-
Clean the mushrooms and cut into thick pieces
-
Finely slice the shallots, garlic and parsley.
-
Toast the bread over a wood fire or grill and keep to one side.
-
In a large frying pan, melt the butter until foaming and add the shallots and garlic followed by the mushrooms 30 seconds later.
-
Stir well, leaving the pan on the heat.
-
After 2 or 3 minutes, add the cream and Maille Black Truffle Mustard with Chablis White Wine.
-
Reduce to a thick, creamy consistency. Top with parsley and season.
-
Spoon the mixture over the toast and drizzle with Maille Hazelnut Oil and Maille Balsamic Vinegar Glaze.
