Mini Cheesecakes

Mini Cheesecakes
  • Prep Time: 20 MINS
  • Cook Time: 60 MINS
  • Total: 1 H 20 MINS
  • Servings: 2
Mini Cheesecakes
  • 280 g crushed vanilla shortbread cookies
  • 1 tsp grated orange peel
  • 113 g butter , melted

For the For Cake

  • 3 eggs
  • 150 g sugar
  • 2 tbsp Maille® Honey Dijon Mustard
  • 2 tbsp flour
  • 440 g cream cheese softened
  • 225 ml creme fraiche or sour cream
  • 2 tsp grated rated orange peel

  1. Preheat oven to 180°C

  2. Combine cookies, grated orange peel and melted butter in medium bowl. Press evenly into bottoms of 12-cup muffin pan; refrigerate.

  3. Meanwhile, combine eggs, sugar and Maille Honey Dijon mustard in medium bowl with wire whisk. Stir in flour, cream cheese, creme fraiche and grated orange peel.

  4. Evenly fill prepared muffin tin. Bake 35 minutes or until firm.

  5. Chill 2 hours.

NOTES:

To serve

Serve, if desired, with fresh berries.
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