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Mexican Shrimp Tacos with Habanero Mustard Sauce
- Prep Time: 15 MINS
- Cook Time: 10 MINS
- Total: 25 MINS
- Servings: 4
Mexican Shrimp Tacos with Habanero Mustard Sauce
Ingredients
For the Mustard Sauce:
- 2 tbsps lime juice
- 1 1/2 tbsp Maille® Dijon Original Mustard
- 3 tbsps mayonnaise
- 2 garlic cloves
- 1 habanero pepper seeds removed
For the Slaw:
- 1 cup shredded purple cabbage
- 1 cup shredded jicama
- 1 cup shredded carrots
- 1 cup shredded cucumber
For the Shrimp Filling:
- 1 pound medium raw shrimp tails removed rinsed
- salt to taste
- pepper to taste
- 1 teaspoon chilli powder
- cilantro sprigs
- lime juice
- 12 small corn or flour tortillas warmed
Preparation
For the Mustard Sauce:
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Combine lime juice, Maille Dijon Originale, mayonnaise, garlic and habanero in a food processor. Process until smooth. Refrigerate until ready to use.
For the Slaw:
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Toss together cabbage, jicama, carrots and cucumber in a medium bowl. Refrigerate until ready to use.
For the Shrimp Filling:
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Season shrimp with salt, pepper and chili powder. Heat 1 tablespoon oil in a saute pan. Cook shrimp until cooked through; approximately 5 minutes. Remove from heat and set aside.
Assembly:
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Heat tortillas. Place 4-6 shrimp on a tortilla, top with habanero mustard sauce, slaw, a few cilantro sprigs and a squeeze of lime juice. Repeat with remaining ingredients. Serve!
