Mascarpone Stuffed Dates

Mascarpone Stuffed Dates
  • Prep Time: 10 MINS
  • Cook Time: 30 MINS
  • Total: 40 MINS
  • Servings: 2
Mascarpone Stuffed Dates
  • 12 dried medjool dates pitted
  • 2 tablespoons extra virgin olive oil
  • 1/2 tablespoons mascarpone cheese, at room temperature
  • 1 - 2 tablespoons of honey
  • 4 tablespoons pomegranate seeds
  • 3 tablespoons walnuts, chopped
  • 1/4 teaspoon flaky sea salt, such as Maldon salt
  • 2 tsps Maille® Honey Dijon Mustard

  1. Preheat the oven to 350 °F.

  2. Place dates in a small baking sheet. Drizzle them with olive oil.

  3. Bake for 10-12 minutes in the oven. Let cool on the counter for 5 minutes.

  4. Mix the Maille Honey Dijon Mustard with the mascarpone cheese, fill each date with a teaspoon. Top the dates with honey, pomegranate seeds, and walnuts. Sprinkle them with flaky sea salt.

  5. Serve, while it is still warm.

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