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Maille Zucchini Fritters
- Prep Time: 15 MINS
- Cook Time: 15 MINS
- Total: 30 MINS
- Servings: 4
Great entertaining finger food doesn't need to be complicated, these zucchini fritters are a classic and work really well with kids as well.
Ingredients
- 2 large grated courgettes
- 2 tbsps chopped dill leaves
- 100 g crumbled feta cheese
- 2 finely sliced white spring onions
- 1 egg
- 1 cup flour
- 1 tbsp Maille® Dijon Original Mustard
- 2 cups sunflower oil
Preparation
For the sauce
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Add all ingredients to a saucepan and bring to a simmer, remove from the heat and allow to cool.
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Grate the courgettes and sprinkle with a bit of salt allow to stand for 10 minutes
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in the meantime place the sliced spring onions, Maille Dijon Originale, dill, flour, feta cheese and egg in a bowl
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Squeeze the courgettes to remove excess water and place in the bowl with the rest of the ingredients
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mix until all ingredients are incorporated
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Place the oil in a deep pan and heat until oil is very hot and ready to fry the fritters
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With a big tablespoon spoon a spoonful of the mixture into the hot pan and slightly press to flatten a bit, fry up to 6 fritters at a time.
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cook on both sides until golden coloured and place on paper towels to remove excess oil, serve warm or chilled.
