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- Prep Time: 10 MINS
- Cook Time: 0 MINS
- Total: 10 MINS
- Servings: 6
Maille Tahini dip
Ingredients
- 1 cup cooked chickpeas
- 2 tbsps Maille® Hot Honey Dijon Mustard
- 2 tbsps tahini paste
- lemon juice from 1 Lemon
- 2 tbsps extra virgin olive oil
Preparation
-
Add all ingredients to a blender and blitz into a smooth paste