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Maille Poke Bowl Recipe
- Prep Time: 20 MINS
- Cook Time: 10 MINS
- Total: 30 MINS
- Servings: 2
Maille Poke Bowl Recipe
Ingredients
- 2 cup quinoa
- 4 cups water
- 2 baby courgettes
- 4 mixed colour carrots
- 50 grams green beans
- 50 grams mixed radishes
- 2 tbsps extra virgin olive oil
- 2 tbsps Maille chablis white wine mustard
- 1/2 cup extra virgin olive oil from provence AOC
- 1/4 cup Maille white wine vinegar
Preparation
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Rinse the quinoa: Pour the quinoa into a fine mesh colander and rinse under running water for at least 30 seconds. Drain well.
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Add the quinoa and water to a saucepan and bring to the boil.
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Cut the vegetables (Except courgettes) in different shapes drizzle with 2 tablespoons of olive oil and place in a preheated oven until wilted and slightly browned.
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Cut the courgettes in strips and grill on a hot plate.
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Combine the olive oil, vinegar and Maille mustard in a jar or Vinaigrette shaker and shake vigorously into a vinaigrette.
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Place the quinoa in a bowl top with the vegetables, drizzle with the vinaigrette and enjoy a healthy filling dish.
