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Maille pancakes with berries
- Prep Time: 10 MINS
- Cook Time: 30 MINS
- Total: 40 MINS
- Servings: 2
Maille pancakes with berries
Ingredients
- 125 g plain flour
- 2 eggs
- 120 ml milk
- 120 ml water
- 1/4 teaspoon salt
- 2 tablespoons butter melted
- 1 tablespoon Maille® Honey Dijon Mustard
- 1 cup of mixed berries
- 50 grams icing sugar
Preparation
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In a large mixing bowl, whisk together the flour, Maille Dijon honey mustard and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
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Heat a lightly oiled flat griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 60ml for each pancake. Tilt the pan with a circular motion so that the batter coats the surface evenly.
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Cook the pancake for about 2 minutes, until the bottom is light brown. Loosen with a fish slice or spatula, turn and cook the other side.
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Spread berries evenly whole or sliced and sprinkle with the icing sugar.
