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- Prep Time: 5 MINS
- Cook Time: 5 MINS
- Total: 10 MINS
- Servings: 4
This easy, quick flavorsome recipe is great to make Chicken, fish or vegetable curry with or simply use as a dipping sauce.
Ingredients
- 14 oz coconut cream
- 1 tbsp Maille® Dijon Original Mustard
- 1 tbsp garam masala
Preparation
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In a saucepan add all ingredients and bring to the boil
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Stir well, lower heat to low and allow to simmer for 5 minutes