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- Prep Time: 7 MINS
- Cook Time: 0 MINS
- Total: 7 MINS
- Servings: 6
Coconut, Maille Honey mustard and balsamic vinegar? What’s not to love here? Use as a dipping sauce or as a marinade on your fish, vegetables or other meats.Coconut, Maille Honey mustard and balsamic vinegar? What’s not to love here? Use as a dipping sauce or as a marinade on your fish, vegetables or other meats.
Ingredients
- 1/2 cup coconut cream
- 2 tbsps Maille® Hot Honey Dijon Mustard for classic version / Maille rosemary honey mudtard for gourmet version
- 2 tbsps balsamic vinegar
Preparation
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Whisk all ingredients together in a bowl until well incorporated.