Maille Falafel Salad

Maille Falafel Salad
  • Prep Time: 10 MINS
  • Cook Time: 10 MINS
  • Total: 20 MINS
  • Servings: 2
Maille Falafel Salad
  • 1/2 shredded red cabbage
  • 8 ready-made falafel
  • 1/2 cup mint leaves

For the vinaigrette

  • 1/2 cup extra virgin olive oil
  • juice of 1 lemon
  • 1 tbsp Maille® Hot Honey Dijon Mustard

  1. Cut the beetroots in quarters and place on a baking tray together with the falafels, drizzle with oil and cook in a preheated oven at 180 degrees C. for 15 minutes

  2. Add the cabbage in a shallow bowl

  3. Mix the olive oil, lemon and mustard to form a vinaigrette

  4. Evenly place the falafel, beetroot and mint leaves on the cabbage and drizzle with the vinaigrette.

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