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Maille Deviled Eggs
- Prep Time: 10 MINS
- Cook Time: 40 MINS
- Total: 50 MINS
- Servings: 6
Maille Deviled Eggs
Ingredients
- 12 hard-cooked eggs, peeled and halved
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tbsp Maille Traditional Dijon Originale mustard
Preparation
-
Separate egg yolks from egg whites.
-
Mash egg yolks with Mayonnaise and Maille Traditional Dijon Originale Mustard.
-
Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.
