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Maille Cheesy Mushroom Toast With Mustard and Thyme
- Prep Time: 10 MINS
- Cook Time: 30 MINS
- Total: 40 MINS
- Servings: 2
Maille Cheesy Mushroom Toast With Mustard and Thyme
Ingredients
- 2 tbsp butter
- 4 cups sliced baby bella mushrooms or cremini mushrooms
- 3 cloves garlic, minced
- 2 slices thick rustic French bread
- 2 tbsp Maille classic, old style Dijon mustard
- 1 cup shredded Swiss cheese
- 1 tsp fresh thyme leaves
- Salt and pepper
Preparation
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Melt the butter in a saucepan over medium high heat. Add the mushrooms and sweat, stirring occasionally, about 5 minutes. Add the garlic and saute, stirring often, about 15 minutes until mushrooms are browned and all liquid has evaporated.
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Preheat the broiler. Spread the Maille Classic Dijon Old Style Mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of cheese. Evenly top with the mushrooms and then top each with another generous sprinkle of cheese. Broil until the cheese is melted and starting to brown, about 2 minutes.
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To serve, sprinkle with fresh thyme and season with salt and pepper.
