Skip to content:
Mac and Cheese Bread Bites
- Prep Time: 10 MINS
- Cook Time: 15 MINS
- Total: 25 MINS
- Servings: 6
Mac and Cheese Bread Bites
Ingredients
- 1 cup cooked leftover mac and cheese
- 5 sandwich bread slices
- 1/4 cup grated mozzarella cheese
- Maille® Dijon Original Mustard as needed
- oil as needed for frying
- 2 tbsps all-purpose flour
- canola oil for frying
- 1/2 cup water
Preparation
-
Trim the sides off the bread slices and then using a rolling pin, gently roll it to thin it out a little.
-
Then slice the rolled bread in half.
-
Make a slurry by mixing the flour with water. This will be used as a glue to seal the edges.
-
Rub a little bit of that flour and water paste on the edges of the bread slice. Place a little bit of the cheese and a little bit of the mac and cheese. Then gently fold it and seal the edges.
-
Fill the rest of the bread slices the same way.
-
For baking the bread bites, preheat the oven to 400 F
-
Layer the bread bites on the cookie sheet and bake for 15 minutes
-
For frying, just heat enough oil in a heavy bottom pan and fry the bread bites in medium high heat until golden brown.
-
Enjoy the bread bites warm with Maille Dijon Originale.
