Skip to content:
Korean Fried "Corn" Dogs
- Prep Time: 60 MINS
- Cook Time: 20 MINS
- Total: 1 H 20 MINS
- Servings: 5
Korean Fried "Corn" Dogs
Ingredients
- 1 cup bread or all purpose flour
- 1/2 cup glutinous rice flour
- pinch of salt
- 1/2 tbsp yeast
- 1/2 cup milk or water
- 1 egg
- 4 hot dogs
- 8 oz mozzarella block
- 1 cup panko bread crumbs
- Maille® Dijon Original Mustard
- 1 tbsp sugar
Preparation
-
In a large mixing bowl, combine bread flour, glutinous rice flour, sugar, salt, yeast, milk, and egg. Mix thoroughly until the dough is smooth (about 5 minutes). Cover and let rise for 1 hour.
-
In a large mixing bowl, combine bread flour, glutinous rice flour, sugar, salt, yeast, milk, and egg. Mix thoroughly until the dough is smooth (about 5 minutes). Cover and let rise for 1 hour.
-
Once dough has risen, wrap around the fillings and roll in panko crumbs
-
Fry for 4-5 minutes until golden brown.
-
If desired, roll corn dogs in sugar for extra crunch and sweetness. Drizzle with ketchup and Maille Dijon Originale.
