Name: Hot Honey Dijon Gingerbread Bundt Cake with Maple Cinnamon Glaze
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Cuisine: French
Ingredients: 2.5 cups all purpose flour can also sub in Coles Simply Gluten Free 1.1 flour; 3 tsp ginger; 2 tsp cinnamon; 1 tsp nutmeg; 1 tsp allspice; 1/2 tsp clove; 1/4 tsp cardamom; 1/2 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup softened unsalted butter; 1.5 cups dark brown sugar; 2 larger room temperature eggs; 1/2 cup molasses; 2 tsp Maille® Hot Honey Dijon Mustard; 1 cup milk; 1 1/4 cup powdered sugar; 1/2 tsp cinnamon; 1 tsp vanilla; 1/4 cup maple syrup; 1/4 cup milk of choice; 1/4 tsp Maille® Hot Honey Dijon Mustard

Prep Time: 15 MINS
Cook Time: 1 H 5 MINS
Total: 1 H 20 MINS
Servings: 10

Hot Honey Dijon Gingerbread Bundt Cake with Maple Cinnamon Glaze

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