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Honey Dijon Glazed Brussels Sprouts
- Prep Time: 10 MINS
- Cook Time: 20 MINS
- Total: 30 MINS
- Servings: 6
Honey Dijon Glazed Brussels Sprouts
Ingredients
- 1 pound fresh Brussels sprouts outer leaves removed & cut in half
- 1 cup chopped bacon uncooked
- 1 1/2 tbsps Maille® Hot Honey Dijon Mustard
- 1 1/2 tbsps maple syrup
- 4 tbsps olive oil
- 1/2 teaspoon salt
- 1/3 cup dried cranberries
- 1/3 cup toasted pecan pieces
Preparation
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Preheat oven to 450 degrees.
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Place the Brussels sprouts and bacon onto a large baking sheet. Drizzle on the Maille Honey Dijon, maple syrup, olive oil and sprinkle on the salt. Use your hands (or a spoon) to gently toss the Brussels sprouts until they’re well coated, then spread them out in a single layer. Bake for 17-20 minutes, stirring occasionally, or until the bacon is cooked and the Brussels sprouts are golden and crispy.
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Transfer to a serving dish and top with the dried cranberries and toasted pecans. Serve immediately.
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Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven for 5-7 minutes.
