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Honey Dijon Carrots
- Prep Time: 10 MINS
- Cook Time: 15 MINS
- Total: 25 MINS
- Servings: 1
Honey Dijon Carrots
Ingredients
- 1 lb baby carrots, diagonally halved
- 1 tbsp olive oil
- 1 small clove garlic, finely chopped
- 2 tbsp Maille® Honey Dijon Mustard
- 1 tbsp chopped fresh parsley leaves
Preparation
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Cover carrots with 1/2-in. water in medium nonstick skillet and bring to a boil over high heat. Reduce heat to medium and cook covered until crisp-tender, about 8 minutes; drain.
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Return carrots to skillet. Add oil and cook, stirring occasionally, until carrots are tender, about 4 minutes adding garlic during the last 30 seconds. Stir in Maille® Honey Dijon Mustard and parsley. Season, if desired, with salt and pepper.
