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Grilled Veggies with Honey Mustard Vinaigrette
- Prep Time: 10 MINS
- Cook Time: 20 MINS
- Total: 30 MINS
- Servings: 2
Grilled Veggies with Honey Mustard Vinaigrette
Ingredients
- 2 tbsp Maille® Honey Dijon Mustard
- 1/2 tsp fresh thyme leaves, roughly chopped
- 2 tbsp olive oil, divided
- 1 medium sweet onion, cut into 6 wedges leaving root intact
- 2 medium zucchini and/or yellow squash, thinly sliced diagonally
- 1 medium red bell pepper quartered and seeded
- 3 green onions, trimmed
Preparation
-
Combine Maille® Honey Dijon Mustard, thyme and garlic in small bowl with wire whisk. Gradually whisk in 1 Tbsp. oil. Season, if desired, with salt and pepper; set aside.
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Toss vegetables with remaining 1 Tbsp. oil. Grill or broil vegetables until tender. Slice into bite-size pieces. Either toss vegetable with vinaigrette, or serve it on the side.
