Grilled Potato Salad

Grilled Potato Salad
  • Prep Time: 15 MINS
  • Cook Time: 15 MINS
  • Total: 30 MINS
  • Servings: 4
Grilled Potato Salad
  • 3 pounds baby Yukon Gold potatoes
  • 1/2 cup olive oil + 2 tbsps olive oil divided
  • 1/4 cup red wine vinegar
  • 3 tbsps Maille old-style Dijon mustard
  • 1/2 bunch scallions chopped
  • 1/2 small red onion chopped
  • 1/2 cup chopped parsley
  • 1/4 cup chopped dill
  • 2 tbsps drained capers
  • salt & pepper

  1. Preheat the grill to high.

  2. Add the potatoes to a large pot of salted boiling water and cook for 8 minutes, until just tender.

  3. Drain the potatoes, and when cool enough to handle, cut in half lengthwise.

  4. Toss with 2 Tablespoons olive oil. Place on the hot grill and allow to cook for 3-5 minutes, until slightly charred. Let cool slightly.

  5. Meanwhile, prepare the dressing. Whisk together ½ cup olive oil, vinegar, and mustard.

  6. Toss cooled potatoes with dressing, scallions, onion, parsley, dill and capers. Season with salt and pepper to taste. Enjoy!

Have you planned your Holiday Menu?
Featured Recipes
READ ALL Featured Recipes