Maille Grilled Aubergine Antipasto

Maille Grilled Aubergine Antipasto
  • Prep Time: 15 MINS
  • Cook Time: 15 MINS
  • Total: 30 MINS
  • Servings: 6
Antipasto can last for months, make this once and use in pasta sauces, sandwich fillers, turn into a dip and many more, quite a versatile and useful dish to have in the pantry.
  • 1 large aubergine
  • 4 tbsps extra virgin olive oil
  • 1 tbsps Maille wholegrain mustard
  • 2 crushed garlic cloves
  • 2 tbsps coarsely ripped basil leaves

  1. Wash and cut your aubergine in medium thick slices (about 1 cm)

  2. Brush with some of the olive oil on each side

  3. Grill in a hot griddle pan or on a BBQ until golden brown on each side

  4. Layer in dish with the crushed garlic, Maille wholegrain mustard and basil.

  5. Pour the olive oil over the dish.

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