Glazed Vegetables

Glazed Vegetables
  • Prep Time: 15 MINS
  • Cook Time: 20 MINS
  • Total: 35 MINS
  • Servings: 6
This is more one of my many tips rather than a recipe, its a classic way of using mustard in order to create quick full of flavour dishes in no time.
  • 80 g Tenderstem broccoli
  • 500 g miniature potato cut in half
  • 150 g organic carrots cut in half lengthwise
  • 3 tbsps unsalted butter
  • 6 tbsps Maille® Hot Honey Dijon Mustard
  • 1 tbsp chopped thyme leaves

  1. In a roasting dish add the potatoes, 1 tablespoon of butter and 2 tablespoons of the Maille Dijon Mustard with Honey

  2. Season to taste and sprinkle with the thyme leaves and place in the oven at 180 degrees Celsius for 30 minutes

  3. In a big heavy base pan add the remaining butter, broccoli and carrots, toss until coloured, add 1/4 of a glass of water and allow to simmer for 5 minutes.

  4. Add the Maille Dijon Mustard with Honey and toss again until evenly glazed and all water has evaporated.

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