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Egg Sandwiches
- Prep Time: 15 MINS
- Cook Time: 10 MINS
- Total: 25 MINS
- Servings: 4
Egg Sandwiches
Ingredients
- 2 tbsp Maille® Dijon Original Mustard traditional dijon mustard
- 2 tbsp creme fraiche or greek yogurt
- 1 cup arugula or watercress
- 4 ounces low-sodium ham sliced
- 4 large eggs,scrambled or fried
- 4 whole grain rolls or whole grain English muffins, toasted
Preparation
-
Combine Maille® Dijon Originale Traditional Dijon Mustard with creme fraiche in small bowl. Evenly spread English Muffins. Top evenly with greens, ham and cooked eggs. Season, if desired, with ground black pepper.
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Add sliced tomato and sliced avocado for a heartier sandwich.
