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Cucumber Preserve with Maille Dijon mustard and white wine vinegar
- Prep Time: 15 MINS
- Cook Time: 0 MINS
- Total: 15 MINS
- Servings: 6
Do you have left over cucumbers and herbs? Transform them into preserves with mustard and vinegar, and use as ingredients to create quick and easy dishes.
Ingredients
- 2 cucumbers
- 2 sprigs dill
- 2 tbsps Maille® Dijon Original Mustard
Preparation
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Grate the cucumbers into a sieve and sprinkle with the salt, allow to drain for 15 minutes.
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Transfer the grated cucumber to a bowl, add the Maille Dijon Originale Mustard with White Wine and vinegar and combine with a spoon.
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In a 1 litre sterilised jar add the dill sprigs, the crushed garlic and the cucumber mix, top up with more vinegar if needed, seal and place in the fridge.
