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Crispy Vegetable Fritters
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 1
Crispy Vegetable Fritters
Ingredients
- 2 medium potatoes cooked and mashed
- 1 egg, lightly beaten
- 2 tsp Maille® Whole Grain Old Style Mustard
- 3/4 cup finely chopped zucchini
- 3/4 cup grated carrots
- 2 tbsp olive oil
- Salt and pepper
Preparation
-
Combine potatoes, egg and Maille Old Style mustard in medium bowl. Stir in zucchini, carrots, salt and pepper. Shape into 1 inch patties and chill for at least 1 hour.
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Heat olive oil in large skillet over medium-high heat and cook fritters, turning once, until golden brown, about 10 minutes; drain on paper towels.
NOTES:
Serve with poached eggs at breakfast, chicken or lunch, or cold as a snack; they’re also super with salmon steak for dinner.