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Cornichon Tapenade
- Prep Time: 20 MINS
- Cook Time: 40 MINS
- Total: 60 MINS
- Servings: 2
Cornichon Tapenade
Ingredients
- 1/2 cup Maille mini cornichon
- 1/4 cup pitted olives
- 1 fresh red chiles to taste
- 2 tbsps fresh coriander
- 2 tbsp olive oil
- 1 tsp original dijon mustard
Preparation
-
Add all ingredients to a food processor and blitz until a fine or thick chopped paste.
