Chips à la Maille

Chips à la Maille
  • Prep Time: 15 MINS
  • Cook Time: 1 H 15 MINS
  • Total: 1 H 30 MINS
  • Servings: 1
Chips à la Maille
  • 6 tbsp Maille® Whole Grain Old Style Mustard
  • 1 bag kettle cooked potato chips

  1. Preheat oven to 350°.

  2. Spoon Maille Old Style Whole Grain mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).

  3. The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.

  4. Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!.

  5. Let cool and serve. Eat within 24 hours.

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