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Chicken Apple Sausage Skillet with Cabbage and Potatoes
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 4
Chicken Apple Sausage Skillet with Cabbage and Potatoes
Ingredients
- 1 tablespoon olive oil
- 4 chicken apple sausage links
- 1 yellow onion, quartered and thinly sliced
- 1/2 head green cabbage quartered and thinly sliced
- 1 pound rainbow fingerling potatoes,
- 3 carrots, peeled and sliced
- 1/2 cup white wine
- 2 tablespoons Maille® Dijon Original Mustard
- 1/4 cup chicken broth
- 1/4 cup apple juice
- 1/2 teaspoon caraway seeds
- 1/4 cup chopped fresh parsley
Preparation
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Heat a large skillet or Dutch oven over medium heat.
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Halve the sausage links lengthwise.
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Add the olive oil to the skillet and once hot, sear the sausage until browned on both sides and cooked through. Transfer to a plate and set aside.
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In the skillet, melt the butter and add the onion and cabbage. Cook until golden, softened, and cooked down.
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Add in the potatoes and carrots and cook until the vegetables are slightly caramelized and tender. Season with salt and pepper.
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Deglaze the pan with the white wine and cook until it is reduced by half.
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In a separate bowl, whisk together the Maille Dijon Originale mustard, chicken broth, and apple juice.
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Add the sauce mixture to the pan along with the caraway seeds.
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Cover the skillet and cook until all of the vegetables are tender.
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Serve garnished with fresh parsley.
