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Celeriac Risotto and Parmesan and Basil Mustard
- Prep Time: 20 MINS
- Cook Time: 60 MINS
- Total: 1 H 20 MINS
- Servings: 1
Celeriac Risotto and Parmesan and Basil Mustard
Ingredients
- 1/4 celeriac root
- 1 small onion
- 2 tbsp vegetable broth
- 1 pat of butter
- 1 pinch granulated salt
- Salt pepper
- 1 tbsp Maille® Mustard Variety Pack
Preparation
-
Peel the celeriac and dice.
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Gently sauté the chopped onion with sugar, then add the diced celeriac.
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Slowly add the broth until celeriac is cooked but still firm.
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Remove from heat. Add the butter and the Maille mustard with Parmesan Cheese and Basil.
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Serve the risotto with roasted poultry.
