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Cauliflower Pureé - vegan
- Prep Time: 10 MINS
- Cook Time: 15 MINS
- Total: 25 MINS
- Servings: 4
Cauliflower Pureé - vegan
Ingredients
- two 2 heads cauliflower cored & separated cut into florets
- 100 ml vegan cream
- 2 tbsps olive oil salt & pepper
- 1 tbsp Maille black turtle mustard with chablis white wine
Preparation
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In a pot of boiling salted water, cook the cauliflower florets until tender, about 10 minutes.
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Drain and let sit for 10 minutes to allow any excess water to drain.
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Add the cauliflower back into the pot, add the vegan cream, olive oil and purée with a stick blender until the desired smoothness has been achieved. Place the pot on medium heat stir, constantly for 2 mins, fold in the mustard with a spoon and serve.
