Skip to content:
Cauliflower & Cheddar Soup
- Prep Time: 20 MINS
- Cook Time: 40 MINS
- Total: 60 MINS
- Servings: 8
Cauliflower & Cheddar Soup
Ingredients
- 1 tbsp olive oil
- 1 medium onion sliced (about 1 cup)
- 7 cups water
- 2 tbsp Knorr Selects vegetable bouillon
- 1 large cauliflower head, cored and coarsely chopped (about 8 cups)
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Maille Horseradish mustard
- 1 tsp chopped fresh thyme
Preparation
-
Heat oil in a large pot over medium heat and cook onion, stirring occasionally, until golden, about 15 minutes.
-
Add water, Bouillon and cauliflower and bring to a boil. Reduce heat and simmer until cauliflower is tender, about 30 minutes.
-
Puree mixture in pot with immersion blender, or let cool slightly then puree in batches in blender. Stir in cheese, Maille® Horseradish Mustard and thyme.
