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Asparagus Rolls
- Prep Time: 15 MINS
- Cook Time: 15 MINS
- Total: 30 MINS
- Servings: 12
Asparagus Rolls
Ingredients
- 400 g sushi rice
- 1 dried seaweed sheets cut in halves
- 4 green asparagus cooked
- 20 Maille cornichons
- 2 tbsps Maille® Dijon Original Mustard
- sesame seeds & seaweed mix to decorate
Preparation
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Cook the rice according to instructions on pack.
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Spread the rice on a clean tea towel to about 1cm thickness.
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Place the seaweed, Maille Cornichons and green asparagus evenly on the side closest to you
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With the tea towel roll into tight cylinder roll.
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Sprinkle the rolls with the roasted sesame seeds and seaweed before cutting them into pieces
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Use mustard as a dip.
